Fermentation Processes Engineering in the Food Industry by Carlos Ricardo Soccol & Ashok Pandey & Christian Larroche

Fermentation Processes Engineering in the Food Industry by Carlos Ricardo Soccol & Ashok Pandey & Christian Larroche

Author:Carlos Ricardo Soccol & Ashok Pandey & Christian Larroche
Format: pdf
Published: 2013-02-22T19:27:58+00:00


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